That’s why we put together these 3 dinner combos for two.

Whether you’re craving something crispy, spicy, comforting, or shareable, these pairings make the decision simple and the meal more satisfying. Instead of guessing, start with a combo designed to work together.

1. The Seafood Special: An Ocean of Aromatics

In the coastal regions of Thailand, seafood is king. This combination is designed for the adventurous palate: those who love the delicate sweetness of fresh fish paired with the bold, creamy textures of traditional Thai curries.

What’s in the Box (or on the Table):

• Appetizer: Chicken Satays
• The Delicate Bite: Ginger Scallion Fish
• The Rich Finish: Salmon Choo Chee
• The Side: Jasmine White Rice
• The Sweet Finish: Thai Coconut Pudding
• Perfect Pairing: An off-dry Riesling.

We start with the Chicken Satay, a nod to the street food vendors of Bangkok. Each skewer is marinated in a blend of turmeric and coconut milk before being grilled to perfection. Don’t forget to dip them deep into our house-made peanut sauce: it’s a recipe we’ve guarded closely for 24 years!

The main course is a study in contrasts. The Ginger Scallion Fish is light, bright, and aromatic. The ginger provides a subtle heat that cuts through the richness of the fish, while the scallions add a fresh, oniony bite. Even without photos of every seafood dish in the post today, it’s worth saying that we have a wide variety of seafood options for Arlington diners to explore, including favorites like Ginger Scallion Fish and Salmon Choo Chee.

On the other side of the spectrum is the Salmon Choo Chee. “Choo Chee” is a type of thick, red curry sauce that is much richer and more concentrated than your standard red curry. It’s creamy, slightly sweet, and infused with the fragrance of kaffir lime leaves. Draping this over a perfectly seared piece of salmon is, in our opinion, one of the best ways to experience Thai seafood.

To finish, we suggest the Thai Coconut Pudding. These are light, airy, and carry the gentle scent of toasted coconut. They are the perfect, humble ending to a meal that is anything but ordinary.

2. The Crowd Favorite: Bold Flavors and Iconic Bites

If you’re the type of diner who wants the “greatest hits,” this is the combo for you. This selection brings together the dishes that have made us an Arlington staple since 2002. It’s bold, it’s comforting, and it’s unapologetically flavorful.

What’s in the Box (or on the Table):

• Appetizer: Crab Rangoon
• The Noodle: Noodle Kee Mao (Drunken Noodles)
• The Showstopper: Crispy Duck
• The Side: Sticky Rice
• The Sip: Thai Iced Tea
• Perfect Pairing: A dry Sauvignon Blanc or a Pinot Grigio.

Every great Thai Moon experience should arguably start with our Crab Rangoons. We fold these by hand, ensuring each one is a perfect little parcel of creamy, savory goodness with that irresistible crispy edge.

For the main event, we bring together the heat of the street and the elegance of the kitchen. Our Noodle Kee Mao, or “Drunken Noodles,” are wide, flat rice noodles stir-fried with plenty of holy basil, chili, and bell peppers. It’s a dish that hums with heat.

To balance that fire, we serve our Crispy Duck. This isn’t just any duck; it’s slow-roasted until the skin is paper-thin and crackling, while the meat remains tender and succulent. The contrast of crispy skin, juicy meat, and savory sauce makes it a rich, satisfying centerpiece alongside the bold heat of the noodles.

Wash it all down with a tall glass of Thai Iced Tea. The deep, earthy notes of the tea combined with the creamy sweetness of the milk act as the perfect palate cleanser between bites of spicy noodles and rich duck.

3. The Veggie Delight: A Garden of Earthly Delights

For those who crave the vibrant, fresh crunch of the garden, the Veggie Delight combo is a masterclass in texture. Thai cuisine has a long tradition of honoring vegetables, transforming simple ingredients into complex, satisfying masterpieces. It’s also the kind of easygoing spread that feels right at home at a place that’s been part of Arlington dinner plans for 24 years.

What’s in the Box (or on the Table):

• Appetizer: Spring Rolls
• The Classics: Pad See Ew & Tofu
• The Signature: Veggie Eggplant Delight
• The Side: Brown Rice
• The Sweet Finish: Mango Sticky Rice
• Perfect Pairing: A crisp Singha beer.

We recommend starting with our Siam Rolls, or in this case, our crispy vegetable spring rolls. There is something so satisfying about that first shatter of the golden wrapper, revealing a steaming, savory interior.

The heart of this meal lies in the balance between the Pad See Ew and the Eggplant Delight. Our Pad See Ew brings soft, wide rice noodles, a savory-sweet soy glaze, and that comforting wok-fired depth that keeps regulars coming back year after year. Pair that with the Vegetarian Eggplant Delight, where tender slices of eggplant soak up a savory, slightly sweet sauce. The tofu adds a beautiful protein punch, absorbing all those aromatic notes of basil and garlic.

And because no Thai meal is truly complete without a sweet note, we’ve included the Mango Sticky Rice. This isn’t just a dessert; it’s a cultural icon. We use sweet, ripened mangoes paired with rice that has been infused with rich, salted coconut milk. It’s the ultimate cool-down after a flavorful meal.

Why Two Is the Magic Number at Thai Moon

For 24 years, Thai Moon has been more than just a restaurant in Arlington; it’s been a place of connection. We believe that the best way to eat Thai food is exactly like this: in combinations. When you order for two, you aren’t just eating your own dish; you’re creating a shared table. You’re trading a bite of Crispy Duck for a forkful of Drunken Noodles. You’re debating over who gets the last Crab Rangoon (we usually suggest ordering an extra side if things get too heated!).

Our legacy in this community is built on these moments. We take pride in the consistency of our flavors, the warmth of our service, and the fact that when you walk through our doors, you’re stepping into a tradition that spans over two decades.

Whether you are looking for a fresh salad to start your meal or a deep dive into our chef’s specialties, these three combinations offer a curated look at what makes our kitchen special.

Let Us Cook For You Tonight

Planning a night in? All of these combinations travel beautifully for a premium at-home dining experience. Or, better yet, join us in our dining room and let the aroma of lemongrass and Thai basil set the stage for your evening.

Experience the flavor of Thailand, rooted right here in Arlington. We can’t wait to serve you.

Planning a visit to Thai Moon soon? Save this guide, pick the combo that matches your craving, and make your next dinner order the easiest one yet.

Heading to Thai Moon with someone special? Send them this guide now so you can skip the indecision and go straight to the good stuff.

That’s the feeling we’ve been cooking toward for 24 years at Thai Moon.

Here in Arlington, it’s never been just about dinner.

It’s about comfort you can taste, the bright notes of lime and chili, and that quiet balance Thai food does so well—sweet, salty, sour, spicy—each one in its place.

If you’ve found us while searching thai food arlington ma or thai restaurant arlington ma, welcome.

Pull up a chair.

A 24-Year Arlington Story (Told One Plate at a Time)

Twenty-four years isn’t a tagline.

It’s the rhythm of busy weeknights on Broadway.

It’s families who first came in with little kids and now stop by after school plays, snowstorms, and long workdays—still ordering the dish that feels like their dish.

Thai hospitality is simple: feed people with care, and make them feel at home.

“This is where locals go when they’re craving comfort food on a cold winter night.”

So we kept doing the small things, over and over.

Wok heat timed just right.

Sauces stirred until they turn glossy and fragrant.

Curries slow-simmered until the coconut turns velvety and the spices settle into something warm and steady.

And because our neighborhood has always been connected—Arlington to Medford, Cambridge to Belmont, Winchester to Lexington—we’ve been lucky to become part of many routines.

A takeout bag on the way back to Cambridge.

A cozy dinner after a Medford errand.

A familiar pickup for friends visiting from Winchester or Lexington.

A “let’s meet in Arlington” plan that turns into a favorite tradition.

The Flavor Balance That Makes Thai Food Feel Like Magic

Thai cooking is a kind of gentle precision.

Not fussy—just thoughtful.

A squeeze of lime to brighten.

A little palm sweetness to round the edges.

A savory depth that lingers, then invites the next bite.

Here are a few of the flavors we lean on (and love):

• Fragrant herbs like basil, cilantro, and lemongrass
• Aromatics like garlic, galangal, and kaffir lime leaves
• Sauces with soul—tamarind tang, fish sauce depth, and a clean lift of citrus
• Spice, your way, from mild warmth to a slow-building heat

At Thai Moon, everything is made to order, with patience and care.

If you’re gluten free, vegetarian, or managing allergies, we’ll always do our best to guide you to dishes that fit your needs.

(Just let us know when you order.)

Our full menu is here: https://www.thaimoonarlington.com/our-menu

A Few Favorites (If You’re Wondering What to Order)

Some dishes introduce you gently.

Some arrive with a little spark.

Here are a few that regulars come back for—especially when the day calls for something fragrant, warming, and made with care.

Pad Thai
Silky rice noodles, kissed by high wok heat until they carry that smoky wok hei fragrance.

A caramelized tamarind glaze clings to every ribbon—sweet-tangy, glossy, and just a little addictive.

Egg folded in soft, bean sprouts still crisp, peanuts scattered like a warm crunch.

Then the vibrant pop of lime—bright, electric—turns the whole bite into something you keep chasing.

“The first time I tried their Pad Thai, I ordered it again the next day.”
— Julie and Alyssa,  Thai Tuesday

Salmon Choo Chee
Tender salmon with a slow-simmered red coconut curry that feels both rich and light on its feet.

Velvety sauce.

Aromatic warmth.

A gentle heat that builds as you linger.

Thai Moon Sampler

The first-crunch plate—made for sharing, and somehow always gone too fast.

Golden Bags with a shattering, golden crisp that gives way to a warm, savory center.

Satay with a gentle char, tender enough to pull clean from the skewer—juicy, comforting, and deeply satisfying.

Curry Puffs, buttery and flaky, with delicate layers that crumble at the edges in the best way.

And the dipping sauces—irresistible and aromatic—tying it all together with sweet, tangy, and just-spicy-enough little sparks.

Massaman Curry
Comfort in curry form—coconut-rich and softly spiced, with potatoes and peanuts for a warm, steady finish.

Tom Yum Soup
A steamy, citrusy broth with lemongrass and lime—hot, sour, and deeply fragrant.

One spoonful and everything tastes brighter.

Drunken Noodles (Pad Kee Mao / Noodle Kee Mao)
Chewy flat noodles, basil perfume, and a chili warmth that keeps the fork moving.

Savory, bold, and satisfying—especially with an iced Thai tea.

Duck Peanut Sauce
Succulent crispy duck—crackling edges, tender slices—set into a rich, velvety peanut sauce that’s nutty, savory, and just sweet enough to linger.

It’s the kind of dish where the sauce doesn’t just sit on top—it hugs every bite, turning each forkful into something warm, satisfying, and a little bit indulgent.

Dine In, Take It Home, or Share It With a Crowd

Some nights you want the table, the warm lights, and the first bite while it’s still steaming.

Some nights you want to open a takeout container at home and let the aroma fill the kitchen.

Either way, we’re here.

Catering, with care
For office lunches, family gatherings, and celebrations, our catering brings Thai Moon to your table—packed with the same attention we give every dine-in plate.

Pickup or delivery, still made to order
If your evening runs through Medford or Cambridge, or you’re heading back toward Belmont, Winchester, or Lexington, it’s easy to make Thai Moon part of the ride home.

(And if you’re close enough for delivery, we’ll bring the comfort to you.)

A Few Small Things That Matter (And You Can Taste)

When you’re choosing a Thai restaurant, the details show up in the first forkful:

• Fresh herbs and bright aromatics that smell alive, not muted
• Made-to-order cooking, so noodles stay springy and curries stay silky
• Spice levels you can personalize, from gentle warmth to a bolder glow
• A menu with range, from familiar favorites to house specialties

Consistency matters, too.

The kind you can count on after a long week.

See Why Arlington’s Been Coming Here for 24 Years

If you’re craving thai food in Arlington—something fragrant, balanced, and deeply satisfying—your first bite is waiting.

Try all 7 of our most-obsessed dishes. Start with #1 tonight.

Order the Most-Requested Dish in Arlington

Whether you’re joining us for dinner or ordering pickup for a cozy night in, we’ll have it ready for you. Let us cook for you tonight.

Let us cook for you tonight.