Thai Moon

When everything on the menu sounds good, ordering at Thai Moon can go from exciting to overwhelming fast. If you’re dining as a pair, the challenge is choosing dishes that balance flavor, texture, and value without ending up with a table full of random picks.

That’s why we put together these 3 dinner combos for two.

Whether you’re craving something crispy, spicy, comforting, or shareable, these pairings make the decision simple and the meal more satisfying. Instead of guessing, start with a combo designed to work together.

1. The Seafood Special: An Ocean of Aromatics

In the coastal regions of Thailand, seafood is king. This combination is designed for the adventurous palate: those who love the delicate sweetness of fresh fish paired with the bold, creamy textures of traditional Thai curries.

What’s in the Box (or on the Table):

• Appetizer: Chicken Satays
• The Delicate Bite: Ginger Scallion Fish
• The Rich Finish: Salmon Choo Chee
• The Side: Jasmine White Rice
• The Sweet Finish: Thai Coconut Pudding
• Perfect Pairing: An off-dry Riesling.

We start with the Chicken Satay, a nod to the street food vendors of Bangkok. Each skewer is marinated in a blend of turmeric and coconut milk before being grilled to perfection. Don’t forget to dip them deep into our house-made peanut sauce: it’s a recipe we’ve guarded closely for 24 years!

The main course is a study in contrasts. The Ginger Scallion Fish is light, bright, and aromatic. The ginger provides a subtle heat that cuts through the richness of the fish, while the scallions add a fresh, oniony bite. Even without photos of every seafood dish in the post today, it’s worth saying that we have a wide variety of seafood options for Arlington diners to explore, including favorites like Ginger Scallion Fish and Salmon Choo Chee.

On the other side of the spectrum is the Salmon Choo Chee. “Choo Chee” is a type of thick, red curry sauce that is much richer and more concentrated than your standard red curry. It’s creamy, slightly sweet, and infused with the fragrance of kaffir lime leaves. Draping this over a perfectly seared piece of salmon is, in our opinion, one of the best ways to experience Thai seafood.

To finish, we suggest the Thai Coconut Pudding. These are light, airy, and carry the gentle scent of toasted coconut. They are the perfect, humble ending to a meal that is anything but ordinary.

2. The Crowd Favorite: Bold Flavors and Iconic Bites

If you’re the type of diner who wants the “greatest hits,” this is the combo for you. This selection brings together the dishes that have made us an Arlington staple since 2002. It’s bold, it’s comforting, and it’s unapologetically flavorful.

What’s in the Box (or on the Table):

• Appetizer: Crab Rangoon
• The Noodle: Noodle Kee Mao (Drunken Noodles)
• The Showstopper: Crispy Duck
• The Side: Sticky Rice
• The Sip: Thai Iced Tea
• Perfect Pairing: A dry Sauvignon Blanc or a Pinot Grigio.

Every great Thai Moon experience should arguably start with our Crab Rangoons. We fold these by hand, ensuring each one is a perfect little parcel of creamy, savory goodness with that irresistible crispy edge.

For the main event, we bring together the heat of the street and the elegance of the kitchen. Our Noodle Kee Mao, or “Drunken Noodles,” are wide, flat rice noodles stir-fried with plenty of holy basil, chili, and bell peppers. It’s a dish that hums with heat.

To balance that fire, we serve our Crispy Duck. This isn’t just any duck; it’s slow-roasted until the skin is paper-thin and crackling, while the meat remains tender and succulent. The contrast of crispy skin, juicy meat, and savory sauce makes it a rich, satisfying centerpiece alongside the bold heat of the noodles.

Wash it all down with a tall glass of Thai Iced Tea. The deep, earthy notes of the tea combined with the creamy sweetness of the milk act as the perfect palate cleanser between bites of spicy noodles and rich duck.

3. The Veggie Delight: A Garden of Earthly Delights

For those who crave the vibrant, fresh crunch of the garden, the Veggie Delight combo is a masterclass in texture. Thai cuisine has a long tradition of honoring vegetables, transforming simple ingredients into complex, satisfying masterpieces. It’s also the kind of easygoing spread that feels right at home at a place that’s been part of Arlington dinner plans for 24 years.

What’s in the Box (or on the Table):

• Appetizer: Spring Rolls
• The Classics: Pad See Ew & Tofu
• The Signature: Veggie Eggplant Delight
• The Side: Brown Rice
• The Sweet Finish: Mango Sticky Rice
• Perfect Pairing: A crisp Singha beer.

We recommend starting with our Siam Rolls, or in this case, our crispy vegetable spring rolls. There is something so satisfying about that first shatter of the golden wrapper, revealing a steaming, savory interior.

The heart of this meal lies in the balance between the Pad See Ew and the Eggplant Delight. Our Pad See Ew brings soft, wide rice noodles, a savory-sweet soy glaze, and that comforting wok-fired depth that keeps regulars coming back year after year. Pair that with the Vegetarian Eggplant Delight, where tender slices of eggplant soak up a savory, slightly sweet sauce. The tofu adds a beautiful protein punch, absorbing all those aromatic notes of basil and garlic.

And because no Thai meal is truly complete without a sweet note, we’ve included the Mango Sticky Rice. This isn’t just a dessert; it’s a cultural icon. We use sweet, ripened mangoes paired with rice that has been infused with rich, salted coconut milk. It’s the ultimate cool-down after a flavorful meal.

Why Two Is the Magic Number at Thai Moon

For 24 years, Thai Moon has been more than just a restaurant in Arlington; it’s been a place of connection. We believe that the best way to eat Thai food is exactly like this: in combinations. When you order for two, you aren’t just eating your own dish; you’re creating a shared table. You’re trading a bite of Crispy Duck for a forkful of Drunken Noodles. You’re debating over who gets the last Crab Rangoon (we usually suggest ordering an extra side if things get too heated!).

Our legacy in this community is built on these moments. We take pride in the consistency of our flavors, the warmth of our service, and the fact that when you walk through our doors, you’re stepping into a tradition that spans over two decades.

Whether you are looking for a fresh salad to start your meal or a deep dive into our chef’s specialties, these three combinations offer a curated look at what makes our kitchen special.

Let Us Cook For You Tonight

Planning a night in? All of these combinations travel beautifully for a premium at-home dining experience. Or, better yet, join us in our dining room and let the aroma of lemongrass and Thai basil set the stage for your evening.

Experience the flavor of Thailand, rooted right here in Arlington. We can’t wait to serve you.

Planning a visit to Thai Moon soon? Save this guide, pick the combo that matches your craving, and make your next dinner order the easiest one yet.

Heading to Thai Moon with someone special? Send them this guide now so you can skip the indecision and go straight to the good stuff.